NAME
DATE
Chemistry 1°
Lab 19:
Colligative Properties: Freezing-Point Depression and Molar MassOBJECTIVES
INTRODUCTION
A solution consists primarily of solvent and therefore, most of the solution’s properties reflect the solute’s properties. The physical properties that the solution and solute do not share are known as colligative properties and they depend solely on the solute concentration. Some of these properties include vapor pressure lowering, boiling-point elevation, freezing point lowering, and osmotic pressure. The solvent boils when the vapor pressure, or tendency of solvent molecules to escape, is equivalent to the atmospheric pressure. At this moment, the gaseous and liquid states of the solvent are in dynamic equilibrium and the molecules change from the liquid to the gaseous states and from the gaseous to liquid states at equal rates. The dissolution of a solute with very low vapor pressure, or a nonvolatile solute, raises the boiling point and lowers the freezing point. Similarly, anti-freeze lowers the freezing point and lowers the boiling point. The colligative-property law describes these effects, stating that the "freezing point and boiling point of a solution differ from those of the pure solvent by amounts that are directly proportional to the molal concentration of the solute" (Brown, 203-204). The colligative-property law can be expressed using the equation: D T = Km, where D T is the change in freezing or boiling point, K is a solvent-specific constant, and m is the solution’s molality.
Pre-Lab Discussion
Solute is the lesser component and solvent the greater component in a solution.
The three colligative properties are boiling point, freezing point, and vapor pressure. They are called colligative properties because they are related to the number and energy of collisions between particles and not to what the particles are.
A volatile substance ha a high vapor pressure and a nonvolatile substance has a low vapor pressure at room temperature. Obviously, volatility is a relative term and depends upon temperature and pressure. Volatility increases with increasing temperature and decreases with increasing pressure.
A nonvolatile solute lowers the vapor pressure.
A nonvolatile solute lowers the freezing point.
A nonvolatile solute raises the boiling point.
(1.5 g urea)/( 60 g urea/mol urea) = .025 mol urea
.025 mol urea / .200 kg benzene = .125 m
Supercooling involves lowering of the temperature of a substance below its normal freezing point without the solidification of the substance. Supercooling can be minimized by cooling slowly with rapid stirring.
Mole of Benzene: (6.50 g)(78 g/mol) = .083 mol
(.083 mol)/(.160 kg) = .520 molal
D T = (4.68ºC/m)(.520 molal) = 2.43ºC
-63.5C - 2.43ºC = 61.07ºC = 61.1ºC
D T = 80.6ºC - 75.4ºC = 5.2ºC
5.2ºC = (6.9ºC/m)(x molal)
x = .75 molal
.75 molal = x mol / .0125 kg naphthalene
x = .0094 mol
1.00g / 0094 mol = 106.38 g/mol = 110 g/mol
.200 molal = x mol / .250 kg H20
x = .0500 mol
(.0050 mol)/(85.00 g/mol) = .425g
Molality is the number of moles of solute per kilogram of solvent. Molarity, on the other hand, is the number of moles per liter.
MATERIALS
600 mL beaker
thermometer
large test tube
250 mL wide-mouth glass bottle
towel
wire gauze
clamp
Bunsen Burner and hose
wire stirrer
weighing paper
ring stand and ring
two-hole rubber stopper with slit
sulfur ("roll" or precipitated solid)
naphthalene
balance
SET-UP
PROCEDURES
Part A
Part B
Clean-up
RESULTS
Data Table A
Cooling-Curve data
Pure naphthalene Naphthalene & sulfur
Time Temp. Time Temp.
0 |
100 |
0 |
98 |
|
30 |
97 |
30 |
96 |
|
60 |
94 |
60 |
91 |
|
90 |
92 |
90 |
88 |
|
120 |
90 |
120 |
86 |
|
150 |
88 |
150 |
85 |
|
180 |
86 |
180 |
82 |
|
210 |
84 |
210 |
80 |
|
240 |
82 |
240 |
78 |
|
270 |
81 |
270 |
78 |
|
300 |
81 |
300 |
77 |
|
330 |
80 |
330 |
77 |
|
360 |
80 |
360 |
77 |
|
390 |
80 |
390 |
77 |
|
420 |
80 |
420 |
77 |
|
450 |
79 |
450 |
77 |
|
480 |
79 |
480 |
77 |
|
510 |
79 |
510 |
77 |
|
540 |
79 |
540 |
77 |
|
570 |
79 |
570 |
77 |
|
600 |
79 |
600 |
77 |
|
630 |
79 |
630 |
77 |
|
660 |
79 |
660 |
77 |
|
690 |
79 |
690 |
77 |
|
720 |
79 |
720 |
77 |
|
750 |
79 |
750 |
77 |
|
780 |
79 |
780 |
76 |
|
810 |
79 |
810 |
76 |
|
840 |
79 |
840 |
76 |
|
870 |
79 |
870 |
76 |
|
900 |
79 |
900 |
76 |
|
930 |
79 |
930 |
76 |
|
960 |
78 |
960 |
76 |
|
990 |
78 |
990 |
76 |
|
1020 |
78 |
1020 |
76 |
|
1050 |
78 |
1050 |
76 |
|
1080 |
78 |
1080 |
76 |
|
1110 |
78 |
1110 |
75 |
|
1140 |
77 |
1140 |
75 |
|
1170 |
77 |
1170 |
75 |
|
1200 |
76 |
1200 |
75 |
|
1230 |
76 |
1230 |
75 |
|
1250 |
75 |
1250 |
74 |
|
1280 |
75 |
1280 |
74 |
|
1310 |
74 |
1310 |
74 |
|
1340 |
74 |
1340 |
74 |
|
1370 |
74 |
1370 |
74 |
|
1400 |
73 |
1400 |
73 |
|
1430 |
71 |
1430 |
73 |
|
1460 |
69 |
1460 |
73 |
|
1490 |
68 |
1490 |
72 |
|
1520 |
66 |
1520 |
71 |
|
1550 |
63 |
1550 |
71 |
|
1580 |
61 |
1580 |
70 |
|
1610 |
59 |
1610 |
70 |
|
1640 |
69 |
|||
1670 |
68 |
|||
1700 |
67 |
|||
1730 |
66 |
|||
1760 |
65 |
|||
1790 |
65 |
|||
1820 |
63 |
|||
1850 |
63 |
|||
1880 |
62 |
D T = 80.6ºC - 76ºC = 4..6º C = (6.9º C/molal) ( x molal)
x = .67 molal
.67 molal = x / .016005kg
x = .011 mol
.011 mol/ .016005 kg = .687 molal = .69 molal
D T = 80.6ºC - 76ºC =
4..6º C = (6.9º C/molal) ( x molal)
x = .67 molal
.67 molal = x / .016005kg
1.402g/.011 mol = 127 g/mol
CONCLUSIONS
There are multiple sources of error in this experiment. Human error is the largest error. By not measuring substances accurately, the calculations could be a bit off. As well, by not stirring enough to prevent supercooling, the freezing point could have been affected.
The molar mass would not be affected because the change in temperature would always be the same.
The molar mass would be lower because if the freezing point was 0.3° lower, then there would be a greater change in temperature, which would result in a larger molality and more moles. There would also be a smaller molar mass.
0.10m BaCl2 - lowest amount of molal, lowest change
0.20m Na2SO4 - second lowest amount of molal, medium change
0.20m NaCl molal doubled, largest change
The larger the change in temperature, the lower the freezing point will be.
.050 m = x mol / 150 g H20
x = 7.5 mol
(7.5 mol)/(58.44 g/mol) = 438.3 g = 440 g
HCl HC2H3O2 NH3 (aq)
Formula weight (amu) 36.465 60.05 17.03
Density of solution (g/mL) 1.19 1.05 0.90
Weight (%) 37.2 99.8 28.0
Molarity 12.1 17.4 14.8
a) HCL
1.19 g |
mL |
1190 g |
L |
= 36.46g * .372 = 442.68 g/L
1190 g/L – 442.68 g/L = 747.32 g H2 O
442.68 g |
747.32 g |
x |
1000 g |
= 592.28 g solute
592. 28 g |
1 mol HCL |
|
36.46 g HCL |
= 12.14 mol
12.14 g solute |
.74732 kg solvent |
m = 16.2 m HCl
b) HC2H3O2
1.05 g |
mL |
1050 g |
L |
= 60.06g * .998 = 1047.9 g/L
1050 g/L – 1047.9 g/L = 2.1 g H2 O
1047.9 g |
2.1 g |
x |
1000g |
= 499,000 g solute
499000 g solute |
60.05 g/mol solvent |
= 8310 M
8310 moles |
1 kg |
= 8310 m
c) NH3
0.90 g |
mL |
900 g |
L |
= 17.04 g * .280 = 252 g/L
900 g/L – 252 g/L =648 g H2 O
252g |
648 g |
x |
1000g |
= = 388.88 g solute
388.88 g |
1 mol NH3 |
|
17.04 g NH3 |
= 22.82 mol NH3
22.82 moles |
1 kg |
= 22.8 m NH3
D T = 6.6ºC - 1.05C = 5.55º = 5.6ºC
D T = 5.6ºC = (20.4C/molal) x
x = .27 molal
.27 m = x mol / .0500 kg cyclohexane
x = .014 mol
2.00 g/ .014 mol = 140 g/mol
Bibliography
Brown, LeMay, and Bursten. (2000). Chemistry: The central science: laboratory experiments, eighth edition. London, UK: Prentice-Hall International.